here's that recipe for the salmon that you asked for.
Preheat oven to 350 degrees. Top salmon fillet with 1 Tbsp honey mustard (I used honey dijon.) Bake for 15 minutes (or longer if needed - mine ended up booking for 20 minutes because it was pretty thick.)
that's it! it's simple and really yummy. it ends up being a nice glaze over the fish that doesn't over power it.
1 comment:
YUMM-O. When I can stand fish again, I'll try this. :)
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